Air Fryer Buffalo Wings

The recipe calls for chicken wings seasoned with salt and pepper, cooked in an air fryer until golden and crispy. A mixture of melted unsalted butter and Buffalo-style hot sauce is tossed with the cooked wings. Serve with celery sticks and blue cheese dressing for dipping.

  • Preparation Time

    30 Minute
  • Difficulty Level

  • Cooking

    5 Minute
  • Service

    For 4 Person
Friend - 8 Recipe


  1. Preheat a 6-quart air fryer to 350˚ F. Mix the chicken wings with the vegetable oil and 1 teaspoon each of salt and pepper in a spacious bowl. Put them into the air fryer basket evenly and cook until they turn golden and are fully cooked, which takes about 10 minutes per side.
  2. Raise the fryer temperature to 400˚ F and continue cooking until the wings become crispy, which takes 5 to 7 more minutes.
  3. Meanwhile, melt the unsalted butter with the hot sauce in a small saucepan over medium heat. Pour it into a large bowl and add the wings; toss them to cover them in the sauce. Serve them with celery sticks and blue cheese dressing.


  • 2 1/4 pounds of chicken wings, separated at the joints
  • 1 tablespoon of vegetable oil
  • Kosher salt and freshly milled pepper
  • 3 tablespoons of butter without salt
  • 3/4 cup of hot sauce in Buffalo style (like Frank’s RedHot)
  • Celery stalks and dressing made of blue cheese, for presentation
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