Air Fryer Baked Potato

This recipe for air-fried potatoes creates soft, tasty baked potatoes featuring a crunchy and flavorful outer layer. Conclude by adding a spoonful of sour cream if desired.

Ingredients

• 4 large baking potatoes, scrubbed
• 2 tablespoons olive oil
• kosher salt and freshly ground black pepper to taste
• ½ teaspoon garlic powder, or to taste
• ½ teaspoon dried parsley, or to taste
• 4 tablespoons butter

Directions

Step 1

Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Massage potatoes with olive oil and sprinkle them with salt, pepper, garlic powder, and parsley. Arrange the potatoes in the air fryer bin.

Step 3

Air fry until the potatoes reach a tender consistency, typically between 40 to 50 minutes, contingent upon the size of the potatoes.

Step 4

Cut the potatoes vertically. Squeeze both edges of each potato with your hands, coaxing them to unfold until the airy interiors begin to emerge. Incorporate one tablespoon of butter into each potato.