Air Fryer Baked Potato

This air fryer potato recipe involves massaging potatoes with olive oil, seasoning them with salt, pepper, garlic powder, and parsley, air frying until tender, and finally, slicing them open and adding a dollop of butter for a deliciously fluffy interior.

  • Preparation Time

    10 Minute
  • Difficulty Level

  • Cooking

    40 Minute
  • Service

    For 4 Person
Friend - 8 Recipe

This recipe for air-fried potatoes creates soft, tasty baked potatoes featuring a crunchy and flavorful outer layer. Conclude by adding a spoonful of sour cream if desired.


  • 4 large baking potatoes, scrubbed
  • 2 tablespoons olive oil
  • kosher salt and freshly ground black pepper to taste
  • ½ teaspoon garlic powder, or to taste
  • ½ teaspoon dried parsley, or to taste
  • 4 tablespoons butter


Step 1

Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).


Step 2

Massage potatoes with olive oil and sprinkle them with salt, pepper, garlic powder, and parsley. Arrange the potatoes in the air fryer bin.

Step 3

Air fry until the potatoes reach a tender consistency, typically between 40 to 50 minutes, contingent upon the size of the potatoes.

Step 4

Cut the potatoes vertically. Squeeze both edges of each potato with your hands, coaxing them to unfold until the airy interiors begin to emerge. Incorporate one tablespoon of butter into each potato.

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